Charles R. Goulding and Preeti Sulibhavi examine how 3D printed skin grafts are evolving from experimental research into practical tools for treating complex wounds.
columbia
America’s Submarine Surge: How Additive Manufacturing Is Powering the Golden Fleet
Charles R. Goulding and Andressa Bonafe explore how workforce scaling, new production models, and R&D incentives are converging to power the next era of U.S. naval dominance.
Engineering Meets Culinary Art with Columbia’s 3D Printed Three-Course Meal
Nimra Shakoor and Charles R. Goulding take readers inside Columbia’s six-year experiment that turned quiche, pizza, and pie into a laser-cooked showcase of how 3D printing could redefine the future of food.
Inverted Powder 3D Printing
Researchers at Columbia University have developed a unique form of powder 3D printing that is inverted.
3D Printing Food, And Cooking It, Too!
Could it be possible to 3D print AND cook food items? New research is looking into that technology.