Charles R. Goulding and Andressa Bonafe uncover the health risks of black plastic utensils and explore safer alternatives, including cutting-edge 3D printing technologies.
cooking
Book of the Week: Digital Gastronomy
This week’s selection is “Digital Gastronomy: From 3d Food Printing To Personalized Nutrition”.
3D Printing Food, And Cooking It, Too!
Could it be possible to 3D print AND cook food items? New research is looking into that technology.
Design of the Week: 3D Printed Croissant Machine
This week’s selection is the practical 3D Printed Croissant Machine, by Alexis Gabriel Ainouz, a.k.a. French Guy Cooking.
Six Ways Food 3D Printing Can Be Advantageous
How exactly should food 3D printers be used for an advantage?