This week’s selection is “Digital Gastronomy: From 3d Food Printing To Personalized Nutrition”.
Could it be possible to 3D print AND cook food items? New research is looking into that technology.
This week’s selection is the practical 3D Printed Croissant Machine, by Alexis Gabriel Ainouz, a.k.a. French Guy Cooking.
How exactly should food 3D printers be used for an advantage?