You’ve heard about 3D printed steaks. How about 3D printed seafood?
edible
Book of the Week: So… You Want To 3D Print Food?
This week’s selection is “So… You Want To 3D Print Food?” by Michah Bailey.
3D Printing Chocolate With Cocoa Press
A Philadelphia-based startup named “Cocoa Press” creates 3D printers for chocolate.
What Does A Real Chocolate Maker Think of 3D Printed Chocolate?
We’ve seen chocolate 3D printers, but is this something that should be done? We asked an actual chocolate maker for thoughts on 3D printed chocolate.
Cold Chocolate 3D Printing Process Discovered
A new process can apparently 3D print chocolate without the use of heat, making more complex prints possible.
Book of the Week: Fundamentals of 3D Food Printing and Applications
This week’s selection is “Fundamentals of 3D Food Printing and Applications” by Fernanda C. Godoi, Bhesh R. Bhandari, Sangeeta Prakash and Min Zhang.
3D Printing Has Expanded into the Frozen Dessert Market
Charles Goulding and Ryan Donley of R&D Tax Savers examine delicious applications of 3D printing.
Six Ways Food 3D Printing Can Be Advantageous
How exactly should food 3D printers be used for an advantage?
Design of the Week: Bubble Cake Mold
This week’s selection is the tasty Bubble Cake mold by Ukrainian food artist Dinara Kasko.