You’ve heard about 3D printed steaks. How about 3D printed seafood?
This week’s selection is “So… You Want To 3D Print Food?” by Michah Bailey.
A Philadelphia-based startup named “Cocoa Press” creates 3D printers for chocolate.
We’ve seen chocolate 3D printers, but is this something that should be done? We asked an actual chocolate maker for thoughts on 3D printed chocolate.
A new process can apparently 3D print chocolate without the use of heat, making more complex prints possible.
This week’s selection is “Fundamentals of 3D Food Printing and Applications” by Fernanda C. Godoi, Bhesh R. Bhandari, Sangeeta Prakash and Min Zhang.
Charles Goulding and Ryan Donley of R&D Tax Savers examine delicious applications of 3D printing.
How exactly should food 3D printers be used for an advantage?
This week’s selection is the tasty Bubble Cake mold by Ukrainian food artist Dinara Kasko.