Charles R. Goulding and Andressa Bonafe uncover the health risks of black plastic utensils and explore safer alternatives, including cutting-edge 3D printing technologies.
kitchen
Design of the Week: Counter Bin 2.0
This week’s selection is the Counter Bin 2.0 by Printables contributor FlaminSpike.
Design of the Week: Spice Rack Pullout
This week’s selection is the Spice Rack Pullout with Metal Rods by Printables contributor SpongyBob.
Design of the Week: Ravioli Roller and Stamp
This week’s selection is the Ravioli Roller and Stamp by Printables contributor Daniel Black.
Design of the Week: Knife Sharpener
This week’s selection is the Knife Sharpener by Printables contributor firstgizmo.
Steakholder Foods Adds Shrimps to Range of 3D Printed Seafood
New plant-based analogue targets widespread adoption in the $68 billion shrimp industry.
Design of the Week: Pepper Mill Funnel
This week’s selection is the Pepper Mill Funnel by Maxime Hoste.
3D Printing’s Impact on the Induction Ovens Market
Charles Goulding and Mwansa Chabala consider how 3D printing could be applied to the induction cooking market.
CookieCAD: Generate 3D Models for Cookie Cutters Instantly
There’s an incredibly useful online 3D utility you need to know about: CookieCAD.
3D Printing in Kitchens: A New Research Paper Predicts Widespread Use
A new research paper predicts widespread use of 3D printers in kitchens to prepare food.
Design of the Week: Mechanical Dishwasher Sign
This week’s selection is the Mechanical Dishwasher Sign by Printables contributor Dingus.
Design of the Week: Overboard Spice Rack
This week’s selection is the Overboard Spice Rack by electrical engineer and Reddit contributor FuegoMonster.
Design of the Week: Better Pistachio Opener
This week’s selection is the Better Pistachio Opener by Printables contributor Jared.
Multiple Barbeque Grill IPOs And 3D Printing
Charles R. Goulding and Preeti Sulibhavi serve up a look at barbeque trends impact on 3D printing.
The Return Of The Food Equipment Business And 3D Printing
Charles R. Goulding and Randall Rothbort consider how 3D printing can help the food business bounce back post-pandemic.
Would You Eat 3D Printed Food Waste?
A company is 3D printing apparently edible food treats made from waste.
Unique Spice Jar Cap Design to Measure Your Spices
Anyone who has spent any amount of time baking/cooking/experimenting will know the tedium of measuring ingredients but outside of pre-measured packets what could make it easier?
Summer Is Here And So Are Backyard BBQs Thanks To 3D Printing
Charles R. Goulding and Preeti Sulibhavi look forward to 3D printing up a good time this summer.
3D Models Are Increasingly Available From Manufacturers
Guess who is offering free downloads of 3D models for their consumer products? We found a major company doing so and we think everyone else should, too.
An Update on Sandhelden
Sandhelden just split their company into two different divisions to allow their sand-stabilization 3D printing technology to be used in both construction and household applications.
Applying 3D Printing Technology to Kitchen Appliances
Ian Brown and Tyler Gianchetta of R&D Tax Savers examine use of 3D printing in kitchen appliance manufacture.
Design of the Week: 3D Printed Croissant Machine
This week’s selection is the practical 3D Printed Croissant Machine, by Alexis Gabriel Ainouz, a.k.a. French Guy Cooking.
Design of the Week: Can Dispenser
This week’s selection is the useful Can Dispenser by designer Kyle Smaagard.
Design of the Week: Coral Cup
This week’s selection is the highly tactile Coral Cup by Nervous System.